Monday, July 27, 2009

cooking ideas: loco moco


Tonight I attempted a dish I've long loved: Loco Moco!

It's a Hawaiian dish (apparently), but I've only ever eaten it in Japan. I googled a recipe, but then went with my gut instinct, skipping the gravy, since I'm not a huge fan.

My LM consisted of a layer of rice, sprinkled with pieces of scallions and avocado, then layered with a hamburger and topped with a sunny-side up egg. I fluffed the outsides with tufts of salad leaves, and then swirled some mayonnaise (Kewpie, of course) and ketchup on top.

I tend to mash it all together when I eat it making an unattractive but extraordinarily tasty (and colorful!) mush that goes down like any yummy comfort food. D., a first time LM eater, approached the dish in what he described as a "more gentlemanly" way, but seemed to enjoy it just as much, so I guess there is something to be said for refinement.

I served pumpkin salad on the side, which is made by mashing potato and kabocha, adding onions, scallions, salt, pepper, soy sauce and a good amount of my dear friend Mr. Kewpie. This stuff is so yummy it makes my brain hurt.

cooking ideas: fish tacos



I've been using my days of unemployment to try and learn new things, reading books I've been intrigued by but haven't gotten around to picking up, watching countless Hayao Miyazaki films, taking long strolls, teaching myself HTML code... and, most awesome of all, doing more cooking.

I've always enjoyed cooking, but have, in recent days, been testing new recipes and flavor combinations, with quite pleasant results. Marinating beef in pineapple juice and soy sauce? It works. Substituting miso broth for chicken stock in risotto? Yum!

My favorite recent meal has been salmon soft tacos with homemade salsa. I'm not a stickler for following recipes, but here is my attempt to note the things that I randomly mixed together.

Salsa:
two tomatoes
an onion
the juice of two limes
garlic to taste (a lot, in my case)
scallions
cilantro to taste (again, a lot)
little Thai peppers cut up very small (not small enough sometimes, oops)
Tabasco to taste (some like it hot!)

Mix it all in a bowl and let this chill. Eat it after a couple of hours and wonder why you've not been doing so every day for your entire life.

Tacos:
Salmon
Cheddar cheese
Flour tortillas, soft taco size
Scallions
Avocado (yesss!)
Non-fat sour cream

Get some salmon, put a little salt and pepper on it, and grill it with the lid on. (I am not an expert at this and mine was too raw.) Put a couple of tortillas in your toaster oven until warm. Layer salmon wedges with avocado wedges and sprinkle with cheese and a dollop of sour cream. Add as much salsa as you can fit on top of all that without bursting it.

This is such a simple, healthy meal with so many lovely colors and flavors. You feel like you are being decadent without actually being too bad, which is a bonus.

This salsa is so fabulously delicious that I'm making it again tonight, only four days later. (And not only because I still have all the ingredients remaining and need to use them up!)

My next challenge will be homemade bread.

Friday, July 24, 2009

movie review: 500 days of summer

This is primarily a movie about love.
It is also a movie about the dangers of global warming.
Set in a harrowing version of the near future in which Earth has been ravaged to the extent that summer blisters for 500 days, followed by a single day of frigid winter (a premise I found, from the beginning, somewhat preposterous), a boy and a girl meet when they are stationed at the same Water Rationing Facility (WRF) for their mandatory two years of civil service.
The boy, Tom, immediately falls for the girl, Summer (this name is apparently a coincidence unintended by the writers of the film). She resists his advances, believing that any previously 'normal' attempts at romantic relationships are irrelevant and obsolete given the current climate. He attempts to win her over, presenting her with his own rations of water and government-issued SPF 350 sunblock (and, in depriving himself, grows increasingly tan and dehydrated).
She finally agrees to go out with him on the sole evening of winter. They are both bundled in multiple layers of Gortex, their bodies completely covered even indoors to combat the chilling blasts of below-zero wind that can penetrate walls. They huddle in front of a massive fire, staring at each other through fur-lined goggles and practically yelling to be heard through enormous earmuffs. Tom confesses his feelings at length, and Summer, finally deciding to enjoy her life despite its bitter conditions, admits she cares for him too.
They peel back their mouth coverings. Their lips, exposed to the cold, immediately blister and blanch blue, ice crystals crackling at the corners. As they press their dry, shivering mouths together, Tom slumps back on to the couch. He is dead. After sharing his water rations with Summer for weeks, he has finally succumbed to dehydration.
At this point, several people around me in the audience were sobbing. I, however, remained unmoved. Why should his dehydration overcome him at the exact moment of his first kiss? And, if Summer really cared for him, wouldn't she have noticed that he had grown weaker and increasingly absentminded and stopped accepting his rations? It all seemed a bit far-fetched and emotionally manipulative to me.
The heat returns the next day and a disconsolate Summer reports to the WRF. Apparently, there are always a lot of casualties on the only day of winter and, in addition to Tom, about 20 other staff members have also died (many people, especially the elderly, simply can't withstand the extreme change in climate or die of exposure, lacking sufficient shelter). The government has therefore assigned a new set of trainees to the facility, one of whom, Ben, is immediately attracted to Summer.
And it begins again.
This film is an interesting take on the traditional romantic comedy, for sure, but a little dark for my taste.

and we're back...

I'm going to update this blog more now!
I'm ready.

Wednesday, March 25, 2009

cute dish



I love Fishs Eddy!

They have this series of dishes decorated with floorplans that totally reminds me of the game Clue. I feel like I'd be eating some mac and cheese and start to get to the bottom and see the outlines of rooms coated in greasy orange and think, "Professor Plum, conservatory, lead pipe." There's something very mysterious, I think, about a floor plan -- it gives so much information about a space and yet very little idea of what it might be like to inhabit it.

Then, they have this whole other collection based on the New York City skyline, with famous buildings identified. I think it's really charming to see all the city's grandeur and lights and soot and people reduced to this two-dimensional, black-and-white surface -- New York suddenly seems clean and elegant. Again, so much information about the city, but completely reinterpreted.

Monday, March 23, 2009

i'm not worthy...




I want a new BIG leather bag.

I've been carrying the same one almost every day for a year and a half, and have not been terribly conscientious with the large number of pens that I tend to carry. Hence, many unsightly spots. Ack. I don't really care (I think it gives my bag character), but lately I am getting a bag itch.

I'm pondering some options, but it seems dumb to spend too much in this economy. But I want something leather. And I want something nice. What to do?

Just a few of the bags I am coveting:

Jack Rabbit Collection The Stinger Tote

Marc by Marc Jacobs Classic Q Groovee Bag

Giorgio Brato Leather Satchel

Friday, March 20, 2009

sou sou (why i miss japan part bazillion and two)



I used to visit Sou Sou all the time when I lived in Kyoto. It's this tiny little shop down an alley off a main road -- one of many little shops in Japan where you walk in and the city seems to melt away. The designs are alternately funky and traditional, with wild colors, kitschy patterns and some styles that just typify Japan.

The signature item is, of course, the split-toed shoes. Confession: I own six pairs. They are surprisingly comfortable and make you feel kind of like Spiderman, with an unnatural feeling of having a grip on the ground and the strange confidence that you could probably run straight up a brick wall.

If you are ever in Japan, check out one of their stores. And if you can read Japanese (or find someone to aid you), buy them online! I find myself clicking on their website every couple of months, dreaming of Kyoto, New York melting away...

Check them out at http://sousounetshop.jp !

love it! -- all of my hearts --


I used to think heart motifs were really cheesy.

Maybe every woman goes through this. When you are a little girl, you love hearts. They are adorable and charming, bubble gum pink or sparkly, in the form of stickers or stamps or patterned leggings (this was the 1980's, after all). But around a certain age, they start to look stupid and immature. I remember being about 12 years old, getting a pair of heart-shaped earrings as a gift and shuddering, thinking, "So, you think I'm still a little kid?"

Somewhere along the line, however, that changed. Now, I recall those heart earrings and wish I had the foresight to keep them (I disposed of them promptly, of course). Because, just as as hearts suddenly became dumb, they are now fun. And cute. Winsome and whimsical.

Yep, I (heart) hearts.

Observe!

1 New York lights are hearts -- photo by "Color Me Katie"

2
Comme des Garcons Play Wool Heart Sweater -- on sale!

3
Modern Claddaugh Ring by Sudlow

4
Custom Heart Sampler by Miniature Rhino

5
Heart Stud Earrings by Trudie Davies