Monday, July 27, 2009

cooking ideas: loco moco


Tonight I attempted a dish I've long loved: Loco Moco!

It's a Hawaiian dish (apparently), but I've only ever eaten it in Japan. I googled a recipe, but then went with my gut instinct, skipping the gravy, since I'm not a huge fan.

My LM consisted of a layer of rice, sprinkled with pieces of scallions and avocado, then layered with a hamburger and topped with a sunny-side up egg. I fluffed the outsides with tufts of salad leaves, and then swirled some mayonnaise (Kewpie, of course) and ketchup on top.

I tend to mash it all together when I eat it making an unattractive but extraordinarily tasty (and colorful!) mush that goes down like any yummy comfort food. D., a first time LM eater, approached the dish in what he described as a "more gentlemanly" way, but seemed to enjoy it just as much, so I guess there is something to be said for refinement.

I served pumpkin salad on the side, which is made by mashing potato and kabocha, adding onions, scallions, salt, pepper, soy sauce and a good amount of my dear friend Mr. Kewpie. This stuff is so yummy it makes my brain hurt.

cooking ideas: fish tacos



I've been using my days of unemployment to try and learn new things, reading books I've been intrigued by but haven't gotten around to picking up, watching countless Hayao Miyazaki films, taking long strolls, teaching myself HTML code... and, most awesome of all, doing more cooking.

I've always enjoyed cooking, but have, in recent days, been testing new recipes and flavor combinations, with quite pleasant results. Marinating beef in pineapple juice and soy sauce? It works. Substituting miso broth for chicken stock in risotto? Yum!

My favorite recent meal has been salmon soft tacos with homemade salsa. I'm not a stickler for following recipes, but here is my attempt to note the things that I randomly mixed together.

Salsa:
two tomatoes
an onion
the juice of two limes
garlic to taste (a lot, in my case)
scallions
cilantro to taste (again, a lot)
little Thai peppers cut up very small (not small enough sometimes, oops)
Tabasco to taste (some like it hot!)

Mix it all in a bowl and let this chill. Eat it after a couple of hours and wonder why you've not been doing so every day for your entire life.

Tacos:
Salmon
Cheddar cheese
Flour tortillas, soft taco size
Scallions
Avocado (yesss!)
Non-fat sour cream

Get some salmon, put a little salt and pepper on it, and grill it with the lid on. (I am not an expert at this and mine was too raw.) Put a couple of tortillas in your toaster oven until warm. Layer salmon wedges with avocado wedges and sprinkle with cheese and a dollop of sour cream. Add as much salsa as you can fit on top of all that without bursting it.

This is such a simple, healthy meal with so many lovely colors and flavors. You feel like you are being decadent without actually being too bad, which is a bonus.

This salsa is so fabulously delicious that I'm making it again tonight, only four days later. (And not only because I still have all the ingredients remaining and need to use them up!)

My next challenge will be homemade bread.

Friday, July 24, 2009

movie review: 500 days of summer

This is primarily a movie about love.
It is also a movie about the dangers of global warming.
Set in a harrowing version of the near future in which Earth has been ravaged to the extent that summer blisters for 500 days, followed by a single day of frigid winter (a premise I found, from the beginning, somewhat preposterous), a boy and a girl meet when they are stationed at the same Water Rationing Facility (WRF) for their mandatory two years of civil service.
The boy, Tom, immediately falls for the girl, Summer (this name is apparently a coincidence unintended by the writers of the film). She resists his advances, believing that any previously 'normal' attempts at romantic relationships are irrelevant and obsolete given the current climate. He attempts to win her over, presenting her with his own rations of water and government-issued SPF 350 sunblock (and, in depriving himself, grows increasingly tan and dehydrated).
She finally agrees to go out with him on the sole evening of winter. They are both bundled in multiple layers of Gortex, their bodies completely covered even indoors to combat the chilling blasts of below-zero wind that can penetrate walls. They huddle in front of a massive fire, staring at each other through fur-lined goggles and practically yelling to be heard through enormous earmuffs. Tom confesses his feelings at length, and Summer, finally deciding to enjoy her life despite its bitter conditions, admits she cares for him too.
They peel back their mouth coverings. Their lips, exposed to the cold, immediately blister and blanch blue, ice crystals crackling at the corners. As they press their dry, shivering mouths together, Tom slumps back on to the couch. He is dead. After sharing his water rations with Summer for weeks, he has finally succumbed to dehydration.
At this point, several people around me in the audience were sobbing. I, however, remained unmoved. Why should his dehydration overcome him at the exact moment of his first kiss? And, if Summer really cared for him, wouldn't she have noticed that he had grown weaker and increasingly absentminded and stopped accepting his rations? It all seemed a bit far-fetched and emotionally manipulative to me.
The heat returns the next day and a disconsolate Summer reports to the WRF. Apparently, there are always a lot of casualties on the only day of winter and, in addition to Tom, about 20 other staff members have also died (many people, especially the elderly, simply can't withstand the extreme change in climate or die of exposure, lacking sufficient shelter). The government has therefore assigned a new set of trainees to the facility, one of whom, Ben, is immediately attracted to Summer.
And it begins again.
This film is an interesting take on the traditional romantic comedy, for sure, but a little dark for my taste.

and we're back...

I'm going to update this blog more now!
I'm ready.