Sunday, August 30, 2009

cooking ideas: pizza


I've been baking a lot of pizza lately and it's led me to swear off delivery pizza forever. I doubt this decision will stick (delivery pizza, after all, is pretty much unbeatable on some occasions). But that's how good homemade pizza is. It's so much better and less oily than pizza that someone would bring to your door, and there's the benefit of getting to customize exactly what you want on it and in what amount. So, if at all possible, pizza I consume from here on out will be made by my hands.

My plan is to keep some pizza dough frozen at all times and stewed tomatoes stocked in the cupboard. If those two items are on hand, then it's just silly not to make a pizza.

Here's the basic idea:

Pizza dough (from Mark Bittman's How to Cook Everything)

3 cups flour
2 teaspoons yeast
2 teaspoons salt
1 to 1 1/4 cups water
2 tablespoons olive oil

1. Combine the yeast, flour, and salt, then add 1 cup of water and oil.
2. Mix, adding more water until the mixture forms a ball and is slightly sticky.
3. Form into a smooth round ball. Cover it with plastic wrap and let it rise until it doubles in size (1-2 hours). At this point, I divide the dough into two pieces (one piece is enough for a medium pizza) and freeze them or bake one and freeze one as needed. If you freeze it, wrap it up tightly in plastic wrap.
4. Preheat oven to 500 degrees. Oil a circular pan and spread the dough out. Spread more oil thinly on top of the dough.
5. Add tomato sauce (see below), toppings and cheese.
6. Bake for 8 to 12 minutes (or until the bottom of the crust is nice and brown).


Casual tomato sauce

1 can of stewed tomatoes
1 small onion
3 or 4 cloves of garlic
oregano, salt, pepper to taste
a spoonful of sugar
a bit of red wine (if available)
Tabasco sauce to taste (if available and enjoyable to you)
fresh basil (if available)
ground beef, browned in a separate skillet (if desired)

1. Sautee diced onion and garlic for a few minutes, then add other ingredients.
2. Simmer on stove -- the longer the better!

The pizza pictured above has meat sauce and four (that's right, four!) types of cheese that just happened to be on hand: ricotta, mozzarella, parmesan and queso fresco. It was fantastic. And since all I had to do was defrost the dough, chop some veggies, boil the sauce and then throw the whole thing together, it took next to no time.

Thursday, August 27, 2009

cooking ideas: cranberry nut bread



I made cranberry nut bread using this recipe yesterday. I added about a teaspoon of vanilla extract and maybe a quarter cup of honey. It was good, but not quite as moist as I had hoped. Hmm...

Next, I'm going to hunt down a recipe for olive and cheese bread, as per D.'s request.

mystery cat





Our cat caught her first mouse, and since then, she's changed.

She has a new demeanor. A sense of power and pride, of authority. I think this is some type of ritual every cat must experience, part of the change from kitten to cat. Our baby has grown up.

In other news, we have mice.

They live in our oven. Or under our oven. Somewhere near the oven where we can hear them squeaking and rummaging and (disgusting revelation alert) we can smell them when we bake. Yes, I use the oven. I will not let the mice win. But when I bake up my yummy breads (cranberry orange nut loaf yesterday, for example), the alluring smell of baking dough is tinged with the not too alluring smell of urine-infused mouse death. Not quite the odor I'm going for with this whole baking thing.

Our cat has started a nightly stakeout in front of the oven. If you sneak up on her and abruptly turn the lights on, sometimes you can catch her snoozing on the job, and she'll open up her eyes really big and look at you as if to say, "Me? Not sleeping! I'm hunting mice!" I've gotten so used to it that a few nights ago, I got kind of upset with her for slacking off when I woke up to find the kitchen tiles speckled with tiny brown pods of mouse poop. I approached her and accused of her of shirking her duties when D. admitted he'd locked her in the bedroom overnight (I think he misses her sleeping next to him). I felt bad that I had chastised the cat for not doing her job. Then I felt weird that I thought my cat had a job.

Well.

And, so, yes! She caught one. It was tiny and not entirely dead when D. found the cat sitting near it, watching it expectantly. Because I am a girl, I made him dispose of it. It was sad. The mouse was cute. It made me wonder why one four-legged furry creature is my precious angel (although, apparently, only when gainfully employed) and another one is a disgusting intruder that must be annihilated. The answer, of course, is that mice are gross. But I'm not entirely sure why.

D. disposed of the mouse but was pretty broken up about it. He returned dejected from the trash area downstairs where he laid the beast to rest in a spaghetti box.

Our cat still performs her daily vigils, sitting a little taller since her kill, more of a lion in her. There is a small hole in the woodwork near the oven that leads somewhere into the wall, behind the oven perhaps, or inside it. I don't know, but I know that it's a portal to the world of the mice. It's a tight squeeze for her, but she somehow manages to slink her way in and out, her hindquarters showing a bit of resistance as she shimmies them through.

She emerges with a gleam in her eye, her tail arched into a question mark. I don't ask what happens down in that hole, and she, being a cat, does not say.

Tuesday, August 25, 2009

cooking ideas: banana bread



I've always liked baking and cooking, but these days I've had an even greater appreciation for it. There is a very specific feeling of accomplishment when you make something with your hands, taking a diverse group of random things (powdery white dust, a few sticky yellow and white blobs, a puff of brown powder) and, in an hour or so, ending up with a very tangible, very delicious product that was not there before. Instant gratification (well, nearly).

This time I made banana bread. I used a recipe from Orangette (which was tough because she seems to have an infinite number of banana bread recipes and they all sound dazzling) and added walnuts. It's moist and nutty and perfect.

Even the cat liked it.


Saturday, August 1, 2009

article: U.S.-Japan relations and the Japanese election

Here's a link to an article I wrote for the Nichi Bei Times:

http://www.nichibeitimes.com/?p=5092


Both Sen. Inouye and Amb. Fujisaki expressed concerns about the future of the relationship between Japan and the U.S. after the Japanese election later this month...

Something to watch!